The Observer Organic Allotment Blog asked a few days ago how everyone's tomatoes were doing and I had to answer then that mine were still green, although getting bigger and bigger. A momentous occasion has arrived since then - one of my Outdoor Girl tomatoes has turned red (and, since I took the photo, another is turning). Wonder what they are going to taste like and how should I serve them? We live in exciting times. No sign of any redness yet on the three other varieties of tomato I have.
I have also cropped a second courgette. Funny how I saw no sign of it the night before, yet there it was all grown next day. Can't appear that fast, can it?
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