Bountiful days

The shallots have been harvested and are lingering in a box on the cellar top. Not bad for a £1 net of sets from Poundland. Will try them again. I've planted out onion seeds in the vacant space. Not sure how they'll do at this stage of the year, but I thought I had better use up an unopened packet before it became out of date. No idea what sort of onions they are, it didn't say on the packet.

The remainder of my Desiree potatoes have also been dug up and there was a decent haul there. So too am I having a good crop of runner beans and courgettes. Perhaps we should hold a harvest festival service.

Some spinach beet and more onions have gone where the potatoes were. I could have used green manure on this bit, but it seemed a bit early to put this bit of soil out to grass. I wanted the space to remain productive and get its nutrients that way. I've also set some spinach beet off in the conservatory, ready to plant out later.

Waiting in the wings are the french beans, kohlrabi and broccoli. They seem to be coming on and should be ready soon.

But the tomatoes are the big if. Precisely two have ripened so far (the sungold ones). There's plenty of green ones, but they are remaining stubbornly green.

I'm looking now for inventive ways of using runners beans and courgettes. One thing that worked well today was something called Greek runner beans, taken from the marvellous allrecipes.co.uk website. Pretty tasty dish.

Izzy wizzy, let’s get busy

The garden has remained untouched after a bad back and tiring flu-type illness laid me low in health and spirit. Mind you, there was also snow for perhaps a week or more.

One gardening website - I forget which - reckons one should rule out January altogether for any outdoor work. But Susan, my weather oracle, believes it won't get bad again. She bases that on her gut feeling and seeing two huge flocks of geese flying in a north-west direction the other day while she was out walking the dog in the woods.

Whatever the outcome, there is a definite feeling of spring in the air and I have even got some produce to get started.

I mentioned the possibility of shallots in a blog posting last year and have finally got round to buying some from Poundland. They'll be going in the ground soon on a spot near the compost bin where crops have not really done well. Maybe this will finally be the year when something takes there.

Good friend Kate has given me some onions and first early potatoes called Rocket. She got hers from Wilkinsons, another fine store patronised by those on a tight budget.

You don't have to spend a fortune on seeds and bulbs, but I don't suppose a purist would approve.