A lot of activity in the house this morning as we had invited guests for Sunday lunch. All three of us were involved in busy preparations for Dick and Liz, who we hadn't seen for a couple of years, and friend Jan, who knew Dick way back.
Dorothy made the canapies for starters and Bakewell tart for dessert, while Susan did ham and a leek and potato au gratin. My contribution was some of the parsley I have been growing in the conservatory.
It was all very nice and plenty of compliments were made. Inexplicably, no-one mentioned my parsley. But I was able to sit back with a warm inner glow, knowing this was something I had grown myself.
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