We held a pre-Christmas dinner party the other night, managing to get 15 people around the table. It was no mean feat in our small house.
Susan and Dorothy put on a magnificent spread of curries and desserts, which everybody liked. As well as doing fetching, carrying and cleaning, my contribution was again the parsley I have been growing. I moaned last time it was supplied for a meal that nobody had mentioned it. That was so this time, with the addition that even I had forgotten about it by the time it came to eating.
Such is life, but where would we be without parsley?
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