May this courgette be the first of many. Already I am dreaming - like other gardeners - of the use to which I can put these veg when they come rolling in day after day. I even made a courgette cake last year, but don't think I will be repeating that. It tasted perfectly nice, but you had to be told it was courgette.
And here's an idea planted by someone, somewhere along the line:
Have you ever eaten the courgette flower? It is wonderful, stuffed with ricotta cheese.
No comments:
Post a Comment