Well, I've put the broccoli seedlings where the new potatoes were and also some kohlrabi I had been cultivating in the conservatory. The last is a bit of an experiment as I have never knowingly eaten it and would be interested to sample the taste.
Also, some french beans have been transplanted from the conservatory to one of the wigwams. The previous lot had been directly seeded, but didn't take off that brilliantly. Slug pellets have now been brought into use.
And, rather belatedly, we have had some of the lettuce from the garden. Finest lettuce in the world, if you ask me.
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